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A close-up of Protein Baked Oatmeal topped with fresh berries and a drizzle of honey, served on a rustic plate with a fork beside it.

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Plate of fresh melon and arugula salad topped with thin slices of Parma ham (prosciutto di Parma), drizzled with olive oil and garnished with cracked black pepper, served on a white plate with a purple napkin and silver fork.

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Classic school cake recipe: a vanilla sponge topped with white icing and colorful sprinkles, sliced into squares for a nostalgic treat.

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