Crockpot Beef Tips and Gravy: A Complete Guide

Introduction

There’s something magical about walking into your home after a long day and being greeted by the rich, savory aroma of crockpot beef tips and gravy simmering away. It’s more than just a meal; it’s a comforting embrace that warms your soul and brings back cherished memories of family dinners and cozy nights in. If you’ve ever yearned for that hearty, melt-in-your-mouth experience without spending hours in the kitchen, you’re in the right place. This guide will show you how to effortlessly create this classic dish using your crockpot, turning simple ingredients into a flavorful feast that your loved ones will adore.

Ingredients Needed

Main Ingredients

To get started, you’ll need the following ingredients:

Ingredient	Quantity
Beef (chuck roast, sirloin, or stew meat)	2 lbs
Onion (chopped)	1 medium
Garlic (minced)	3 cloves
Beef broth (low-sodium)	3 cups
Worcestershire sauce	2 tablespoons
Soy sauce	1 tablespoon
Dried thyme	1 teaspoon
Dried rosemary	1 teaspoon
Salt and pepper	To taste
Flour or cornstarch (for slurry)	2 tablespoons
Water (for slurry)	1/4 cup

Optional Extras

For added nutrition and taste, think about including:

Ingredient	Quantity
Mushrooms (sliced)	1 cup
Red wine	Replace 1 cup of broth
Carrots (sliced)	1 cup
Peas	1 cup
Bell peppers (chopped)	1 cup

Required Equipment

Make sure you have the following supplies on hand before you start:

• Slow cooker or crockpot
• Skillet (for searing the beef)
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula

Detailed Instructions

1. Searing and Seasoning the Beef:

Why is the beef seared? Searing locks in the juices and enhances the flavor of the whole dish. Even if it requires an extra step, the reward makes the effort worthwhile.

• Liberally season the meat chunks on all sides with salt and pepper.
• Heat a tablespoon of oil in a skillet over medium-high heat.
• In batches, sear the beef for 2–3 minutes on each side, or until a crust forms.
• Advice: To get a nice sear, avoid overcrowding the pan.
• Place the seared beef in the slow cooker.

2. Filling the Crockpot with Liquids and Aromatics:

• Layer the minced garlic and chopped onions over the beef in the crockpot.
• Add the soy sauce, Worcestershire sauce, and beef broth.
• Evenly sprinkle the dried thyme and rosemary.
• Gently stir the mixture to blend all the flavors.

Add Any Desired Ingredients:

• Now is the time to add mushrooms, bell peppers, peas, or carrots.
• Mushrooms add an earthy taste.
• Peas and carrots add color and sweetness.
• Bell peppers provide freshness and a slight crunch.

3. The Process of Cooking

Adjust the Time and Temperature:

• Low Heat: Set the crockpot on low heat and cook for 6–8 hours for slow cooking.
• High Heat: Cook on high for 3–4 hours for a quicker meal.

The intention is for the meat to soften and absorb all of the mouthwatering flavors.

4. Making the Gravy Thicker

Get the Slurry Ready:

• In a small bowl, whisk together 1/4 cup cold water and 2 tablespoons of flour or cornstarch until smooth.

Make the Gravy Thicker:

• Add the slurry to the crockpot and stir thoroughly.
• If it isn’t already, turn the heat up to high and continue cooking for another 15–20 minutes.
• Verify the gravy’s consistency.
• For a thicker gravy, repeat the slurry process.
• Add more broth to dilute the gravy if you want it thinner.

5. Concluding Details

Modify the Seasoning:

• Taste the gravy and add more salt and pepper if necessary.

Get Ready to Serve:

• Before serving, turn off the crockpot and let the dish rest for a few minutes.

Serving Recommendations

Now that your gravy and crockpot beef tips are prepared, it’s time to consider serving options.

Serve Over:

• Mashed Potatoes: The gravy soaks up well on creamy mashed potatoes.
• Rice: The neutral backdrop of steamed rice complements the rich flavors.
• Egg Noodles: Buttery egg noodles offer a delightful texture.

Side Dishes:

• Steamed Vegetables: Broccoli, asparagus, or green beans add freshness to the dish.
• Fresh Salad: A crunchy garden salad provides a welcome change of pace.

Add a Garnish:

• Fresh Herbs: Sprinkle chopped parsley or thyme on top for extra flavor and a splash of color.
• Cracked Pepper: A small pinch of freshly ground black pepper enhances the aroma.

Success Advice

Selecting the Proper Beef Cut

• Choose Marbling: Cuts like chuck roast are ideal because their fat content keeps the meat tender during slow cooking.
• Steer Clear of Lean Cuts: They might get dry and tough in the crockpot.

The Importance of Searing

• Enhanced Flavor: Searing caramelizes the meat’s surface, adding depth to the dish.
• Improved Texture: It helps maintain the integrity of the meat throughout the lengthy cooking process.

The Gravy Consistency

• Personalize It: You are welcome to change the gravy’s thickness to your preferred level.
• Other Thickeners: For gluten-free alternatives, try potato starch or arrowroot powder.

Reheating and Storage

• Refrigeration: Keep leftovers in the fridge for up to three days in an airtight container.
• Freezing: The dish keeps for up to two months in the freezer. Before reheating, let it thaw overnight in the fridge.
• Reheating: Use a microwave or warm on the stovetop over low heat. If the gravy is too thick, add a little broth.

Variations

Adding Mushrooms

• Earthy Flavor: The savory undertones are enhanced by the addition of mushrooms.
• When to Add: Add the mushrooms along with the other ingredients in step 2.

Richness of Wine Infusion

• Elevate It: Replacing one cup of beef broth with red wine enhances the flavor.
• Wine Type: A dry red such as Cabernet Sauvignon is a good choice.

Vegetable Boost

• Add Veggies: Incorporate bell peppers, peas, or carrots for a nutritional boost.
• Aesthetic Appeal: A colorful dish enhances the meal’s visual attractiveness.

Gluten-Free Choice

• Apply Cornstarch: Use cornstarch instead of flour for the slurry.
• Examine the Labels: Verify the gluten-free label on all sauces and broths.

Commonly Asked Questions

Does the beef need to be seared?
Yes, if you’re pressed for time, you can omit searing. Searing, however, adds a depth of flavor that improves the dish’s overall taste.

What is a suitable substitute for beef broth?
You can use vegetable or chicken broth if you don’t have beef broth. Note that this might slightly change the flavor profile.

How can the dish be made gluten-free?
Use cornstarch instead of flour for the slurry, and ensure your Worcestershire sauce and soy sauce are gluten-free.

Can the leftovers be frozen?
Of course! For up to two months, keep the cooled beef tips and gravy in freezer bags or airtight containers. Thaw in the fridge before reheating.

Is using frozen meat acceptable?
To guarantee consistent cooking and tenderness, the beef should ideally be thawed before cooking. Cooking frozen meat may require more time and produce an uneven texture.

In Conclusion

Making crockpot beef tips with gravy is more than just preparing a dinner; it’s about creating a cozy and joyful dining experience. Tough cuts of beef can be turned into a tasty, juicy dish that feels like a warm hug on a plate with minimal effort and simple ingredients. This recipe will quickly become a favorite staple in your kitchen, whether you’re cooking for a busy family or a relaxing evening.

Why wait, then? Gather your supplies, dust off your crockpot, and let the wonders of slow cooking work their magic. Your taste buds—and everyone fortunate enough to join you—will appreciate it.

Savor your homemade crockpot beef tips and gravy!